Cinnamon Roll TurkeysCinnamon Roll Turkeys
Cinnamon Roll Turkeys
Cinnamon Roll Turkeys
Start your Thanksgiving morning with a sweet roll. Everyone will gobble, gobble them up!
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Recipe - The Fresh Grocer - Corporate
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Cinnamon Roll Turkeys
Prep Time20 Minutes
Servings5
Cook Time35 Minutes
Calories400
Ingredients
17.5 oz Pillsbury™ Grands!™ cinnamon rolls
10 Bacon slices
10 candy eyeballs
5 pieces candy corn
5 red mini candy-coated chocolate candies
15 mini pretzel sticks
Directions

1. Heat oven to 350°F. Line the cookie sheet with cooking parchment paper.

 

2. Open a can of rolls; set icing aside. Separate dough into 5 rolls; place about 3 inches apart on cookie sheet. Unroll each roll about 1 inch; tuck dough into the roll to create a neck of turkey.

 

3. Bake 19 to 21 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool for 5 minutes.

 

4. Meanwhile, cook bacon until crisp; drain on a paper towel-lined plate. Cut bacon slices in half. Tuck 4 halves of bacon into the back of each cinnamon roll so they stick up and look like tail feathers.

 

5. Spread the tops of the rolls with icing. Decorate turkeys with candy eyeballs, candy corn, and candy-coated chocolate candies. Before serving, place halved pretzel sticks underneath each turkey to look like a turkey’s feet.

 

Nutritional Information
  • 13 g Total Fat
  • 15 mg Cholesterol
  • 840 mg Sodium
  • 330 mg Potassium
  • 60 g Total Carbohydrate
  • 10 g Protein
20 minutes
Prep Time
35 minutes
Cook Time
5
Servings
400
Calories

Shop Ingredients

Makes 5 servings
17.5 oz Pillsbury™ Grands!™ cinnamon rolls
Pillsbury Grands! Original Icing Cinnamon Rolls, 5 count, 17.5 oz
Pillsbury Grands! Original Icing Cinnamon Rolls, 5 count, 17.5 oz, 17.5 Ounce
$6.99$0.40/oz
10 Bacon slices
Greenfield Natural Meat Co. Applewood Smoked Uncured Bacon, 12 oz
Greenfield Natural Meat Co. Applewood Smoked Uncured Bacon, 12 oz, 12 Ounce
$8.79$0.73/oz
10 candy eyeballs
Betty Crocker Cinnamon Imperials Sprinkles, 2 oz
Betty Crocker Cinnamon Imperials Sprinkles, 2 oz, 2 Ounce
On Sale! Limit 4
$1.99 was $2.79$1.00/oz
5 pieces candy corn
Not Available
5 red mini candy-coated chocolate candies
M&M'S Minis Milk Chocolate Candy, 1.77 oz Tube (Packaging May Vary)
M&M'S Minis Milk Chocolate Candy, 1.77 oz Tube (Packaging May Vary), 2.09 Ounce
On Sale! Limit 4
$2.00 was $2.49$0.96/oz
15 mini pretzel sticks
Rold Gold Sticks Pretzels Original 16 Oz
Rold Gold Sticks Pretzels Original 16 Oz, 16 Ounce
$3.99$0.25/oz

Nutritional Information

  • 13 g Total Fat
  • 15 mg Cholesterol
  • 840 mg Sodium
  • 330 mg Potassium
  • 60 g Total Carbohydrate
  • 10 g Protein

Directions

1. Heat oven to 350°F. Line the cookie sheet with cooking parchment paper.

 

2. Open a can of rolls; set icing aside. Separate dough into 5 rolls; place about 3 inches apart on cookie sheet. Unroll each roll about 1 inch; tuck dough into the roll to create a neck of turkey.

 

3. Bake 19 to 21 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool for 5 minutes.

 

4. Meanwhile, cook bacon until crisp; drain on a paper towel-lined plate. Cut bacon slices in half. Tuck 4 halves of bacon into the back of each cinnamon roll so they stick up and look like tail feathers.

 

5. Spread the tops of the rolls with icing. Decorate turkeys with candy eyeballs, candy corn, and candy-coated chocolate candies. Before serving, place halved pretzel sticks underneath each turkey to look like a turkey’s feet.